Dinner : 6.30pm to 10.30pm
Saturday Buffet Dinner (Doyo Bi No Yashoku)
It was very nice outlet to do my internship.
The food is very nice especially Tempura Moriwase and Miso Syru..huuu
Some of The things I do there is :
1.Irrashimase
2.Refill ocha
3.Send food
4.Present bill ( sometime I get tips but not much really)
5.I also do take order and then burn order to the kitchen
I like the restaurant much better than other outlet I think..huhuuuu
My 2nd outlet : GRAND SALON
Friday, Satuday and Public Holiday 11.00am to 1.00am
Sunday 10.00am to 12.00am
The Lobby Lounge is quite spacious
The business flow wasn't really high traffic there.
I was wearing Santarina's, so I feel like a kind of mascot there for chrismass Season ~0~
They offer variety of liquor and wine and also drinks for Hi-tea, afternoon tea..
What I know to prepare is just coffee, tea (huhh)
So I just take order from guest and burn it to bartender
Some guest asking me if I work there for school break to earn extra money and which school I come from?
I just yes, from Kaj...(hhaha)
Taking picture for or with guest the things always do
There is one guest from China say some pleasure word to me, say I'm look good.
Later, she and her husband come to the bar and ask me to make her hair as the same as mine..
I'm trying to hesistate, but she holds my hand and speak some english word that I really don't understand.
Then I just say later only I do, because there is other guest I have to attend.
Lastly she handed my some tips after I get her hair done.(huhhh)
Sometime, I feel boring there, so I ask the philipines's staff there teach me some words..
Boring...then I miss KIN NO UMA
My 3rd outlet : CAROUSEL RESTAURANT
Lunch: Buffet and Ala Carte 12.00noon to 2.30pm
Dinner: Buffet and Ala Carte 6.30pm to 10.30pm
Weekend Hi-Tea (Saturday, Sunday and public Holiday) 12.00noon to 5.00pm
It was the most busy restaurant at the Palace especially for breakfast time.
I feel really tired to work there..buffet is tiring enough..
The guest there for breakfast is not less than 200 pax everyday..
70% of the guest is Chinese at the time I work there and some of them spoke very little English only (Thank You)
So, I just say Cha or Cafe? Then, with smile I just say Thank You in chinese..They seem a bit shock with me.
In weekend it more than 700 pax was in Carausel for breakfast..so scary to see that much guest..I feel want to cry..really busy..But then some guest thank me for good service and take some picture with me although that time was like a crowded pasar in there. I'm afraid actually what if my manager see.
When guest come offer coffee or tea..refill coffee and tea, clear plates. some of guest ask for hot milk
After the guest done, have to setting table and thanks them.
Later, have to wipe plates & cutleries (so many!), fold napkin, refill sugar, send & pickup napkin (count the napkin)
I feel tired....and most of the workers there is Bangladesh (huhhh), some Sabah & Sarawak..Philipines
Frankly, the two weeks I'm there is easy to pass because I'm not really count the time but I'm hardly wake up in the morning..My work shift 7.00am-3.00pm..
My 4th Outlet : KIM MA
Ganbatte^-^
